Sriracha Fried Chicken Time: 15 minutes Serves: 2 Taste: Hot Ingredients: Shaury’s Sriracha Sauce Premix 50g Deep fried chicken (Wing & drumettes) 10pcs Butter 25g Filtered Water 300ml Cooking Methods: In a medium heated pan, combine all the ingredients for the sauce, stir until bubbling and thick. Toss in the fried chicken wing and drumettes.