- Bring a large pan of lightly salted water to a rolling boil. Add spaghetti and cook according to the spaghetti packet instructions.
- In the saucepan, melt the butter. Add in the clams and mushroom, following by Shaury’s Pesto Premix, saute for 1 minutes. Pour in 200ml water and cook until thick.
- Stir in the spaghetti and toss lightly. Garnish with the basil leaves and serve immediately with extra parmesan cheese.