Traditional Bolognese
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Time: 10 minutes   Serves: 4   Taste: Medium    
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Traditional Bolognese   Ingredients:
  • Shaury’s Creamy Tomato Premix   30g
  • Spaghetti   70g
  • Olive Oil   2 tbsp
  • Butter   2 tbsp
  • Parmesan Cheese Powder   1 tbsp
  • Water   200ml
  • Fresh Basil Leaves   1/3 cup
  • Minced / Ground Beef   80g
Cooking Methods:
  1. Bring a large pan of lightly salted water to a rolling boil. Add spaghetti and cook according to the spaghetti packet instructions.
  2. Pour olive oil in a saucepan and melt the butter. Add in the ground meat. Cook & stirring frequently to break up any lumps.
  3. Add in Shaury’s Creamy Tomato Premix and water. Cook until thick.
  4. Stir in fresh Basil leave and following by spaghetti. Toss lightly to coat well with the sauce.
  5. Garnish with basil leave and cheese powder.