- Bring a large pan of lightly salted water to a rolling boil. Add spaghetti and cook according to the spaghetti packet instructions.
- Pour olive oil in a saucepan and melt the butter. Add in the ground meat. Cook & stirring frequently to break up any lumps.
- Add in Shaury’s Creamy Tomato Premix and water. Cook until thick.
- Stir in fresh Basil leave and following by spaghetti. Toss lightly to coat well with the sauce.
- Garnish with basil leave and cheese powder.