Chicken Rendang Time: 10 minutes Serves: 4 Taste: Medium Ingredients: Shaury’s Rendang Premix 25g Beef Cube 500g Coconut oil / Olive oil / Cooking oil 3 tbsp Water 300ml Dessicated Coconut 2 tbsp Cooking Methods: Mix the Shaury’s Rendang Premix into the meat evenly. In a skillet, heat the oil. Pour in the Chicken and saute for 3 minute. Add in water and cover the lid till meat tender. Add in dessicated coconut and cook another 1-2 minute.