- Bring a large pan of lightly salted water to a rolling boil. Add spaghetti and cook according to the spaghetti packet instructions.
- Meanwhile, add in olive oil and melt the butter in the sauce pan. Add in shrimp, clams and squid ring. Saute for 1 minutes, add in Shaury’s Creamy Seafood Seasoning following by 200ml water. Boil the mixture till thick.
- Drain the spaghetti thoroughly, add into the Seafood sauce and gently toss together to coat the spaghetti. Tip into warmed serving dish or spoon onto individual plates.
- Serve immediately and garnished with a pinch of Shaury’s Dried Parsley or Shaury’s Dried Coriander Leaves.