Cajun Chicken Strips
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Time: 45 minutes   Serves: 6   Taste: Mild-Spicy   Fry
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Cajun Chicken Fillet   Ingredients:
  • 500g chicken fillet strips
  • 300g Shaury’s Coating Flour
  • 25ml cooking oil
  • 25g Shaury’s Cajun Spice Rub
  • 200ml water
  • Cooking oil for frying
Cooking Methods:
  1. Coat the chicken with cooking oil, then marinate the chicken with Shaury’s Cajun Spice for at least 20 minutes.
  2. In a bowl, combine 100g if coating flour with 200ml water, stir well.
  3. Roll the marinated chicken pieces in the remaining flour, a few at a time until well coated.
  4. Then, dip the chicken into the flour & water mixture bath, again followed by another coat of coating flour. Filter the extra coating flour from the chicken using a filter basket.
  5. Heat oil in a large skillet to 180°C, carefully add the chicken strips in the hot oil. Fry 2 minutes, then turn the pieces over fry till the chicken to golden crisp skin with even colour.
  6. If desired, sprinkle with some Shaury’s Cajun Spice while hot.