Aglio de Olio Seafood
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Time: 10 minutes   Serves: 2   Taste: Medium    
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Aglio Olio Seafood   Ingredients:
  • Shaury’s Creamy Seafood Seasoning   30g
  • Shaury’s Dried Coriander Leaves / Parsley   a pinch
  • Spaghetti   70g
  • Shrimp   20g
  • Clams   20g
  • Squids (cut into ring)   20g
  • Olive oil   2 Tbsp
  • Butter   30g
  • Water   200ml
     
Cooking Methods:
  1. Bring a large pan of lightly salted water to a rolling boil. Add spaghetti and cook according to the spaghetti packet instructions.
  2. Meanwhile, add in olive oil and melt the butter in the sauce pan. Add in shrimp, clams and squid ring. Saute for 1 minutes, add in Shaury’s Creamy Seafood Seasoning following by 200ml water. Boil the mixture till thick.
  3. Drain the spaghetti thoroughly, add into the Seafood sauce and gently toss together to coat the spaghetti. Tip into warmed serving dish or spoon onto individual plates.
  4. Serve immediately and garnished with a pinch of Shaury’s Dried Parsley or Shaury’s Dried Coriander Leaves.